蔥爆鹵牛肉的家常做法,牛肉煮得嫩滑有竅門,蔥香濃郁吃不膩

蔥爆鹵牛肉的家常做法,牛肉煮得嫩滑有竅門,蔥香濃郁吃不膩

January 24, 2020 1 By Luis Garrison


Today we use braised beef Make a scallion and beef Shallots cut into thicker oblique slices Washed red pepper We cut it Cut some garlic slices Today is new year Make a good dish Heat the oil in the pan, add the dried chili to fry Add garlic flakes and red pepper Stir fry Pour in a little salt Chicken essence Continue to fry Add cut beef Some raw soy sauce Add liquor to fishy Stir-fried with braised beef Let’s add some soy sauce Add scallions Some more Homemade Chili Oil Stir fry for two minutes Out of the pot Cook well and set off Such a large plate of braised beef is fried in the New Year. It’s very enjoyable to eat one piece at a time Hurry up and try Thank you for your continued support and encouragement Ajian is using the platform here Happy New Year to everyone ‘身体健康’ ‘心想事成’ ‘萬事如意’