陕北版“啤酒烧鸡腿”,一次炖12个,肉嫩不腥,女儿以后也是做饭小能手!【陕北霞姐】

February 20, 2020 0 By Luis Garrison


hello , this is Xiajie some ingredients are available now kids miss the chicken legs I bought some and I am going to cook the red-braised chicken leg today score on it add spring onion , ginger and cooking wine salt peppercorn rub it and marinade for 30 minutes add oil to the wok sear it first drive the water out of the chicken leg then add spring onion , dried chili and peppercorn add two bottles of beer add salt let it simmer with the lid on for 20 minutes reduce the sauce then take it out Lining , fetch a plate . coming how many chicken legs ? 12 put it on the table . OK put it on the table let’s go are you waiting for the chicken legs ? the red-braised chicken leg is done it smells good eat it I want to eat it eat it you don’t want me to eat it which one do you want ? the chicken leg be a good girl Haohao the meal is ready call your mother can I eat it now ? I am starving eat it let me get you one give me one you love it , too here you are a small one give it to me you try that do you wanna give it to me ? yes so delicious eat it give me some water hot water she wants to soak it in water mum, can you cook the chicken leg for me later ? OK . I will cook it for you this is so delicious she cooked this way take it out eat it how is it ? the homemade red-braised chicken leg marinade and sear it stew it with beer so delicious and so tender try the cabbage great aunt , get Haohao a chicken leg OK who is she ? aunt you call me aunt ? what do you call me ? mother this is my mother she is your real mother , right ? yes you are not my mother . you are aunt try other dish leave these for Liangliang that is it for today please subscribe to my channel if you like me and leave me your like thanks for your support see you next time . byebye byebye