깻잎나물무침#향긋과 고소함과 부드러움/ゴマの葉の和え物#香りと香ばしさと柔らかさ/Seasoned perilla leaves #Perfume, savory and tender

깻잎나물무침#향긋과 고소함과 부드러움/ゴマの葉の和え物#香りと香ばしさと柔らかさ/Seasoned perilla leaves #Perfume, savory and tender

February 20, 2020 48 By Luis Garrison


Sesame leaves and vegetables Wash in cold water 2-3 times. Add 1 ts of salt and add sesame leaves when water boils. Please put the lid on. Boil more than other vegetables. Two showers in cold water. Wring out the water at Ko to jade and cooked with reserve Soy sauce 1ts, soy sauce 1ts, minced garlic 1T, minced green onion 1T, sesame, water 1 cup Mix it and it’ Spring greens of savory, fragrant, and softness. Thank you for watching until the end.