4 x 3 Ingredient recipes 2 try 1 time in your life! Part 12 February 8, 2020 100 By Luis Garrison CategoryArticles BlogTags3 ingredient cake 3 ingredient dinner 3 ingredient meals 3-ingredient recipes 4 x 3 Ingredient recipes 2 try 1 time in your life! baked alaska baking barry lewis basic cooking budget recipes cake caprese chicken pie chicken recipes chorizo hash cooking cooking show diy easy recipes food food challenge food hacks how to cook ice-cream learn to cook my virgin kitchen peppermint tea recipe recipes student recipes virgin kitchen 100 Comments Barry Lewis says: February 5, 2020 at 7:30 pm Full recipe / write up https://barrylewis.net/recipe/4-x-3-ingredient-recipes-2-try-1-time-in-your-life-part-12/ More 3 ingredients recipe inspiration on the 4,3,2,1 playlist https://www.youtube.com/watch?v=4JnHI2dKlDc&list=PLfItiEY3o1mvBZFJOaU79HvGLK69xpY_s Reply David Rollo says: February 6, 2020 at 5:58 pm Barry you should make a meal for beard and so how quick he can eat it Reply David Rollo says: February 6, 2020 at 5:58 pm Barry you should make a meal for beard and so how quick he can eat it Reply lulu Gregory says: February 6, 2020 at 5:58 pm I bake chicken with soup quite a lot… I usually do the chicken raw in a casserole dish so you don’t get the skin… it’s great! Reply TwwGigi says: February 6, 2020 at 6:04 pm I thought baked Alaska had cake at the bottom. Reply Matthew Wilson says: February 6, 2020 at 6:06 pm Thank you for these recipes, Barry. Most enjoyable. Reply Joanne Gray says: February 6, 2020 at 6:09 pm Winner winner chicken dinner 😉 Reply Kerry says: February 6, 2020 at 6:13 pm Can you let Mrs Barry pick ingrediants in secret and you have 30 mins to make adish out of it :)? Reply Charles-A Rovira says: February 6, 2020 at 6:16 pm @0:20 So you got your upper oven fixed… 😉 Reply RYUU KAMI says: February 6, 2020 at 6:24 pm the sausage one reminds me of a dish i often make but it's often just 2 ingredient Reply Danny says: February 6, 2020 at 6:26 pm only 222 episodes until 4321234 Reply Billy Law says: February 6, 2020 at 6:34 pm Barry, I am so disappointed in you. I feel ashamed for you😔 CHEESE GOES WITH EVERYTHING.(like paprika) Reply kilometers davis says: February 6, 2020 at 6:36 pm I'm surprised you didn't use that Star Wars 'herb grinder' when making your chorizo 'hash.' Reply Roshan J. Gandhi says: February 6, 2020 at 6:49 pm Mr Lewis! How is it that I'm not getting tired of watching your videos? Keep up the great work! Reply RAFF says: February 6, 2020 at 6:51 pm Vegan Edition next? Reply Lufferov says: February 6, 2020 at 6:54 pm The whole 3 ingredient thing just fails for me when you start using frozen vegetables packs and mushroom soup. It's not in the spirit of 3 ingredients! Might as well but a frozen pizza and say you've made a 1 ingredient dinner! … I think a better approach would be to set a budget, say 4 course for £3 2 try 1 time. That way, you don't have to cheat! Reply Mandy says: February 6, 2020 at 6:55 pm Barry: Guess where this goes?Me: In my mouthBarry: FreezerMe: 🤭Feels greedy now😂 Reply InsidiousPaperclip says: February 6, 2020 at 7:05 pm My mother used to make a similar chicken dish. She’d mix rice, peas, and corn with a bit of chicken stock (and maybe cream of mushroom soup? I can’t quite recall) in the pan, then put raw chicken on top… and bake it until the chicken was cooked through. It wasn’t bad but I prefer the idea of baking the chicken first. No salmonella roulette that way lmao Reply Kelly Juarez says: February 6, 2020 at 7:06 pm My family loves to make chicken quarters on rice covered with cream of mushroom soup all the time. We add season salt on top and sometimes we season the rice with chicken bullion cubes Reply Lexi K says: February 6, 2020 at 7:08 pm That chicken with no seasoning makes me sad. Salt and pepper should be an exception Reply R B says: February 6, 2020 at 7:19 pm We’ve made an almost identical version of the chicken and rice bake with uncooked rice for nearly 40 years, but we have never pre-cooked the chicken. I really think you can save yourself that step so long as you cook the casserole for at least an hour or longer. Reply Agape IV says: February 6, 2020 at 7:32 pm ❤❤❤❤❤❤❤❤❤❤❤❤❤❤ Reply kitt says: February 6, 2020 at 7:32 pm I think it would be super fun for you to do a vegan one of these, like a challenge ! Reply philosophicalphil says: February 6, 2020 at 7:46 pm Sooooo disappointed, I swear onr of the recipes said Baked Bean Alaska!….. I was kinda into that. Reply Humphrey Horsehead says: February 6, 2020 at 7:55 pm You're gonna have to make 1222 more of these and end it at 4321 part 1234 Reply Kupari says: February 6, 2020 at 8:03 pm The potato thing is close to my childhood comfort food. Just potatoes, sausages and eggs fried together. Even better with veggies but that's not dad's way Reply Tod Davis says: February 6, 2020 at 8:15 pm With the Alaska you could put a slice of store brought cake under the ice cream Reply Tom Carver says: February 6, 2020 at 8:16 pm Barry you've let us down. When you put the sparkling water in the drink you made it 4 ingredients. This was a deliberate attempt to undermine us viewers and establish yourself as the supreme overlord. I'm onto you. Yours Truly.Tom. Reply jaypeez bisson says: February 6, 2020 at 8:17 pm that drink needed some SMIRNOFF!!!!!!!!!!!!!! Reply KimShea22 says: February 6, 2020 at 8:38 pm Totally off subject but I just want to thank you for introducing me to Stuart's channel! I've been binging his videos for days now! Reply Nawaz Ghani says: February 6, 2020 at 8:45 pm Early luv this play list don't stop until around 20 parts Reply MrLedshot says: February 6, 2020 at 9:00 pm that chicken rice thing is just student ressoto with a chicken breast Reply Graeme Evans says: February 6, 2020 at 9:06 pm cooking with chorizo, you definitely wouldnt ever need oil 😛 Reply Daniel Chappplow says: February 6, 2020 at 9:55 pm damm those bootcuts are on point <3 Reply Bubbz The Awesome says: February 6, 2020 at 9:56 pm You didn’t mix the fruit around with the sparking water is maybe why is doesn’t taste so great Reply Seggins Productions says: February 6, 2020 at 10:18 pm OH, a mini baked Alaska! My grandma used to make full sized ones all the time! Reply Paragon4Life says: February 6, 2020 at 10:19 pm baked alaska has a sponge layer as well sir Reply Mariam M.M. says: February 6, 2020 at 10:38 pm if you gave the drink a gentle stir it won't feel too diluted … as when you put the sparkling water in it remained on top, so that's basically what you're drinking 😅😂 Reply nevalbat says: February 6, 2020 at 10:46 pm Just thinking, how about you let people vote on the courses you do like starter, main pudding and drinks then whatever one wins you can put as much ingredients in it as u want. Reply Jennie Evans says: February 6, 2020 at 10:47 pm I love it when you make your seal joke, you should do it even more! Reply Laura B. says: February 6, 2020 at 10:52 pm Seeing the flame char the meringue was pretty cool. One of those weirdly satisfying things to watch. Reply Zoella Anne says: February 6, 2020 at 10:54 pm The chorizo, potato, and zucchini is always my favourite thing to put in an omelette, super good brunch vibes. Great video as usual Barry!! Reply Akantia Solaris says: February 6, 2020 at 11:04 pm Ok the chicken thing sounded great until you mentioned shrooms and sweetcorn D8 Reply Kiki V says: February 6, 2020 at 11:07 pm Absolutely loving this playlist, Barry! I share them with my friends every chance I get! Reply An na says: February 6, 2020 at 11:07 pm Omg Barry stop calling it "CHARITZO"…its pronounced "CHORE-REE-THOW" with the accent on "REE!" Rant over!😡 Reply Lovisa Wahlin Eriksson says: February 6, 2020 at 11:14 pm This playlist is so fantastic. Tasty and easy recipes fit for people on a budget and are tired of eating only pasta or rice 😁 Reply AnnaShortyBitz says: February 6, 2020 at 11:25 pm Think you need to do 4×3 Keto style x Reply Alex Brown says: February 6, 2020 at 11:31 pm It really grinded on me that Barry didnt stir the drink 😭 Reply Jess Eddy says: February 6, 2020 at 11:37 pm The brownie ice cream is my FAVOURITE me and the boys always argue over who’s having it… I hide it behind the frozen veg 😂😂 Reply Tom Mot says: February 6, 2020 at 11:50 pm How are you such a bloomin legend Reply Eddie Walder says: February 7, 2020 at 12:58 am Love that chorizo hash. Going to try that and the chicken. ATM Asda’s own cream of mushroom soup is only 37p a can for us budget conscious retired folk Reply Eddie Walder says: February 7, 2020 at 1:10 am Barry, where are the groovy ramekins from? Reply rxpture says: February 7, 2020 at 1:17 am The chicken one looks vile but it sounds really tasty. I might have to try it. Reply Allan Koia says: February 7, 2020 at 1:18 am I've only seen 2 episodes of the mandalorian to be honest. It doesn't live up to the hype Can't believe the ovens still broke Reply Kaylin G. says: February 7, 2020 at 1:20 am The chicken casserole dish you made at our house we call it “chicken and rice and everything nice” Reply Sidra Kauser says: February 7, 2020 at 1:26 am LOVE LOVE LOVE THESE 😊 Reply Sidra Kauser says: February 7, 2020 at 1:27 am Could you please do some more veggy recipes? Reply FormlessOrphan8 says: February 7, 2020 at 2:13 am I think maybe if you stirred the drink after you added sparkling water, it wouldn't have tasted too watered down. The fruit was heavier than the water and looked like it didn't really mix. Reply Mamacube says: February 7, 2020 at 2:46 am sear a beef roast, mix a can of cream of mushrom soup and a packet of dry onion soup and a can of water, whisk together, pour over the beef roast, cover and cook in a low oven all day, serve wityh mashed potatoes it's so good and so eady! Reply Ben Baxendell says: February 7, 2020 at 2:49 am The sparkling water probably would have work if added to the bottom of the glass, or if you had given it a stir. I watched the water just sit on top of the berry mixture (Barry mixture?). Reply Jane-Ann Armstrong says: February 7, 2020 at 2:55 am I would brown the chicken in a pan or grill .. would look better Reply MaLinda Stevens says: February 7, 2020 at 3:54 am The issue with the drink is all the fruit puree was in the bottom and the top was mostly just the sparkling water with a touch of flavor, needed to give it a stir first in order to get the puree mixed with the water completely Reply Philip Thompson says: February 7, 2020 at 4:18 am You should try making sausage stovies – it’s a Scottish dish and it’s delicious – especially in a folded over slice of warburtons toastie with lurpak. Reply Anthony B says: February 7, 2020 at 4:22 am Hey @Barry – I only just discovered your channel like a few weeks ago, but Im amazed at how many years you've been doing this. I think youre a really funny chap and I find these and your other videos just plain fun. Thanks so much! Reply TheMagicKnightress says: February 7, 2020 at 4:57 am So caster sugar in the UK is different than the US? I was making an Eton mess and it said use caster sugar so I looked it to make sure I used the right one and the internet said it was powdered/confectioner’s sugar which confused me because the recipe used caster and confectioner’s sugar for the meringue/whipped cream, respectively Reply Kristin Cooper says: February 7, 2020 at 4:58 am You can top the chicken mushroom dish with biscuits or bisquick mix and add another delicious texture like pot pie. Yum! Reply Tammy Fifer says: February 7, 2020 at 4:59 am Cool 🏆🏆🏆 Reply Bunnie Huxtable says: February 7, 2020 at 5:36 am the other side of your "ilove paprika" mug should say "and bbq". 😄 Reply Frank j says: February 7, 2020 at 8:27 am the chorizo hash looked AMAZING :0 Reply Ashley Stack says: February 7, 2020 at 9:38 am I can't wait to make these!! I will absolutely try all of these recipes soon, I will make the starter tomorrow! Yum! My family will love these! Thanks Barry! 😀💜 Reply grimTales1 says: February 7, 2020 at 10:07 am Is Barry using raw chorizo sausage ('cooking' chorizo) for the hash? Reply Mellow888Mood says: February 7, 2020 at 10:37 am Soup-er tender chicken👍 Reply Alex Nicholls says: February 7, 2020 at 11:43 am Ice cream thing would be 100x better if you used Italian meringue. Reply Daniel Karlsson says: February 7, 2020 at 12:32 pm Take away the squash and add 1 finely chopped onion. And u just made swedish pytt i panna a beloved and easy leftover dish. Onion potatoes and any left over meat. Reply Jean Bagarre says: February 7, 2020 at 12:34 pm You know, normaly for Italian meringue (the one you want to use for that kind of dish), you are supposed to make it with warm sirup instead of caster sugar. It will half cook your egg whites, and give you a way smoother meringue, and like that you wont be eating raw egg white (because as you do in the video, the biggest part of yours are still raw…) You should try it once! Reply Nic Anonymus says: February 7, 2020 at 2:19 pm OMG, this is my favourite Ice cream!! Vanilla, Caramel, Brownie….. its sooooo good! Reply DisneyEverAfter! says: February 7, 2020 at 2:24 pm Just stir the drink and I need some type of seasoning on the chicken Reply L. N. says: February 7, 2020 at 2:57 pm OK now I'm hungry. Reply David Dawson says: February 7, 2020 at 3:20 pm RIght…. doing this tonight! Reply fluffy says: February 7, 2020 at 4:14 pm 4×3=12 Reply Stewart Drinks Beer says: February 7, 2020 at 5:37 pm Amazing as always. Should of got a bag of mixed frozen berrys. Then you have another 2 ingredients to play with Reply Stewart Drinks Beer says: February 7, 2020 at 5:39 pm Tell you what Barry, the company thats dealing with your oven is not getting very good advertising here. Feel like thats been broken for ages now. Reply Xploderz55 says: February 7, 2020 at 5:53 pm For the drink it doesn’t appear that you mixed it so you basically just drank sparkling water Reply Lunay LeZarde says: February 7, 2020 at 7:55 pm Level Up Stonking: Give the baby baked Alaskas a cookie crumb & butter base, or a baked meringue base if you want to stick to the three ingredient metric. Reply Katniss The cat says: February 7, 2020 at 8:31 pm All this looks delicious Barry ! I want to make this for supper soon … yummmmmm 😋💞😊💞 Reply Samantha Ford says: February 7, 2020 at 10:11 pm It shouldn’t bother me but it does that the 2 in the 4321 is to so is 431. Not hating on Barry or these videos just my issue lol Reply vanessa smith says: February 7, 2020 at 10:43 pm The beginning of this video 'I think I may have made a mistake' is me every time I watch your vids as the next time I check the time it's 4am lol Reply Elisabetta Agostini says: February 8, 2020 at 1:01 am Hey Barry! You could do a serie about lunch at work. Something gnummy that you can eat hot or cold 😀 Reply dalilinsanekid says: February 8, 2020 at 3:42 am I think this is my favorite. Reply Amber H says: February 8, 2020 at 4:12 am This is THE BEST easy chocolate mousse, everyone I've made it for loves itThe raspberries count as the 3rd ingredient 😉 400 grams milk chocolate 400 ml cream Raspberries to top Whip the cream into soft peaks. Melt the chocolate in the microwave in 20 second bursts, so it doesn't seize or burn. Fold the chocolate into the cream. Pour into Martini glasses and top with grated chocolate and raspberries. Reply Lord Williams says: February 8, 2020 at 5:08 am Sorry but that is in no way a baked Alaska. There needs to be an insulating cake base, plus the ice cream needs to be covered with banana then the meringue. I understand you’re doing this with the least ingredients, but this desert is a staple and I used to cook it at aged 15, I’m a bit older now though. Much respect and love the channel. Reply Eric Shook says: February 8, 2020 at 5:30 am As always I love your videos Reply Limey says: February 8, 2020 at 7:06 am Breadcrumbs and cheese on the chicken bake. Reply Libby Garnham says: February 8, 2020 at 9:18 am Imstef using normal rice you should have use risotto rice x Reply PyroDaveProductions says: February 8, 2020 at 12:34 pm I deleted seal from my playlist because of your baya thing, so… yeah he may fine you for the decrease. Reply LottaTroublemaker says: February 8, 2020 at 2:41 pm A bit of puff pastry on top, and you’ll have a chicken pot pie❣️☺️ Reply King Stef says: February 8, 2020 at 3:03 pm Wish he wouldn't bounce up and down like Gordon Ramsay Reply mjc0961 says: February 8, 2020 at 3:20 pm The oven is still not repaired?! Good grief. Remind me never to buy Smeg if I find myself living in the UK. Reply helen arden says: February 8, 2020 at 4:21 pm The chicken bake had 6 ingredients:PeasSweetcornBroccoliRiceChickenSoup Reply Michael Davis says: February 8, 2020 at 5:24 pm U should start ur own TV show. I would watch it Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Save my name, email, and website in this browser for the next time I comment.