How To Make Roasted Pork Tenderloin – Dinner in 30 Minutes! January 15, 2020 65 By Luis Garrison CategoryArticles BlogTags30 minute dinner recipes 30 minutes or less baked meat baked pork best pork cookery cooking easy meat recipe easy pork recipe food food for dummies food network pork how to cook pork how to roast pork juicy pork juicy pork recipe meat pork Pork (Food) pork chops recipe Pork Loin (Food) pork recipe pork tenderloin quick dinner ideas recipe roasted meat roasted pork simple pork recipe tasty как жарить свинину мясо свинина 65 Comments Wicked Dezire says: June 10, 2016 at 8:48 pm yummy… thank you very easy to follow love it Reply shinningstar016 says: June 10, 2016 at 10:13 pm Your make up and hair is on point! Reply shadi jordan says: June 11, 2016 at 6:14 pm ♡♡♡ Reply Dr.Magne says: June 12, 2016 at 4:36 am thank you I'll try!! Reply Sandra's Easy Cooking says: June 21, 2016 at 3:51 pm Perfection!!! Awesome recipe Reply Simply Natalie says: July 8, 2016 at 8:05 pm Girl!!! This looks Delicious Reply Tasnova Tabassum says: November 1, 2016 at 9:22 am I love your recipes 🍧🍱 Reply إبراهيم الحذيفي Ibrahim Al_huthaifi says: December 18, 2016 at 4:13 am 😘🌹 Reply Anna Kania says: April 1, 2017 at 12:16 am I made it today! The tenderloin was perfectly moist and tender 🙂 Thanks! Reply BillyBadAss 0123 says: April 20, 2017 at 11:07 am easiest way that I've seen it done thanks for not making life hard lol 😘 Reply kalyango edward says: April 25, 2017 at 6:37 pm just stumbled on your video!…will give it a try soon ..thanx!.. Reply Joanna Clarke says: May 2, 2017 at 12:46 pm Trying this tonight. Love your simple supper ideas! My kids will help me marinate the meat. Greetings from a Polish chick living in sunny South Africa… Reply Adam Dasuqi says: May 4, 2017 at 7:47 pm OMG I want to make this tonight!! Natasha, thanks for spending your time and passion sharing with us!! I can't wait to impress my friends with this one! Reply John Fisher says: May 22, 2017 at 5:39 pm useful Reply Forgettable Me says: July 5, 2017 at 11:10 am I made this recipe last night. I didn't have any coriander or cumin so I substituted with a Mrs. Dash steak seasoning that contained coriander. It turned out so tasty. My husband loved it. I love how easy this was. I've made many dishes from Laura in the kitchen and it never goes well. This actually came out like it was supposed to! Thank you so much. Reply Hannibal Lecter says: July 12, 2017 at 2:10 am You've earned a subscriber. Reply Ashley says: July 17, 2017 at 6:52 pm I have made this recipe 3 times now and still can't believe how great it is! This is a definite go too! Thanks for sharing!!! Reply BC Cabernet says: August 1, 2017 at 4:39 am I just made this tonight. I found your site by searching google for tenderloin recipes. It turned out fantastic! I am saving your recipe. I didn't sear it in the pan since I grilled it on my electric clamshell grill. The summer heat was too hot to use the oven, so I decided to grill it instead. I had a food thermometre set at 160F so I didn't have to guess how long to cook the tenderloin. It was only a 1½lb roast. It was flavourful, juicy, and tender! I am sharing this recipe as well as bookmarking it for later. I hate cooking, but this was so easy and so good… I will definitely make this again! TY 🙂 Reply Jeff Lucht says: August 4, 2017 at 6:21 pm Came across your page and thank you for doing the "KISS!" (I'm an Army Cook) Recipe ! Reply marie paradiso says: August 15, 2017 at 3:07 am Making this ,this weekend cant wait thank you for sharing ❤ Reply rickma235 says: August 20, 2017 at 9:14 pm Followed your recipe and it came out perfect!! Thank you!! Reply gr83needlenoses says: October 11, 2017 at 2:53 pm Love your videos and recipes. What type of pan did you use for this recipe? Enameled cast iron? Reply RTE sarsuelo says: November 1, 2017 at 11:48 am love this recipe. i will make this for xmas easy yet tasty Reply zimadude99 says: November 24, 2017 at 4:24 am Came for the rack, stayed for the rack…. Reply Linh Nguyen says: December 1, 2017 at 1:26 am So good,so easy.I love it.Thank you. Reply sang chang says: December 6, 2017 at 12:16 pm This looks fantastic!! After searing, roast only 15min. in 400 degree for 15 min and having perfectly cooked meat sound amazing. Reply Leopold says: December 12, 2017 at 10:35 pm nice, the only thing i'd make a sauce starting from all those tasty bits left in the pan, maybe a red wine reduction Reply Charles Campione says: December 30, 2017 at 3:49 am In addition to liking her recipe, I like the way she presents herself she looks good and she doesn't talk to her audience like she's talking to kindergarten children like most of the females do around here. Reply B-rocka 4life says: January 1, 2018 at 4:52 pm What if u don't have a thermometer Reply Jeng Kikoxx says: January 20, 2018 at 4:27 pm Thanks a million Natasha!!! I bravely made this for Christmas… and … everyone raved abt it!!! It is soooo goood, even withoust any sauce or gravy…And I just made it again yesterday for my brother who was not here at that time …and he loved it too.Now this is a staple dish in my home… thanks to you!! xoxo Reply David Jimenez says: January 22, 2018 at 8:27 pm Thanks for the pointers I’m now a stay at home dad and I love cooking so your videos help out a lot and I look like a super star lol thanks again Reply mel pe says: March 6, 2018 at 3:07 pm 19 people must not be able to eat pork due to their religion lol Reply Fabio Fernandez says: March 29, 2018 at 7:25 pm Perfect ! thank you Natasha Reply rakesh singarapu says: June 17, 2018 at 12:16 pm that is easy and awesome…..where you from mam Reply denise layer says: June 28, 2018 at 11:42 am Natashia I can’t seem to find your grilled peaches with pork tenderloin recipe?! Reply denise layer says: June 28, 2018 at 11:49 am Nevermind I found it !👍🏻😀 Reply Craig Fraser says: July 14, 2018 at 9:49 pm Anyone else wondering why she had the smallest slice when she tried it? Reply Weeb Shit says: July 30, 2018 at 10:43 am This was so easy and so good Reply Neb Radojkovic says: August 5, 2018 at 2:21 am I didn't even see the meat… Reply Neb Radojkovic says: August 5, 2018 at 11:45 pm I did it. Natasha, you are a queen! Thank you. I did also pork chops the same way and it is fantastic. Thank you!!! Reply Carlos Torres says: September 16, 2018 at 6:47 pm great vid production. Thanks for this! Reply Mila Nik says: September 20, 2018 at 6:17 pm Amazing and delicious recipe! I cooked 2 tenderloins with butternut squash and sweet potatoes bake for side dish. So good! Thank you so much for your effort and for sharing with us your delicious recipes! Reply Donna Dayle says: November 25, 2018 at 7:31 pm thank you natasha…i am subscribing mainly because you are making this about your recipe to which you listed the ingredients for! i am sick & tired of looking for a good recipe only to find that they think they are either too good or to busy to take the time to clearly write the recipe and ingredients on the same video. i'm not interested in following their whole life! or their blog! you represent yourself well with clear and specific recipes and ingredients. i hope to see many more of your videos! i'm trying this one tonight!! i know hubby will love it! Reply John-Michael Salas says: December 6, 2018 at 3:43 am Just made this tonight for my family, easy to do and came out fantastic. Thanks! Reply Calvin Dueck says: December 9, 2018 at 1:20 pm I love this. Clear,concise instruction with no pretentiousness. I am making this tonight. Reply Jean B. says: December 22, 2018 at 11:35 pm Thank you! Reply Benabdallah Khirou says: December 31, 2018 at 6:09 pm 👏👏👏👏👏👍🌲🌹 Reply Cornell Wynnobel says: January 4, 2019 at 12:56 am We love and have it often. Great and simple recipe! Reply Riv NC says: January 28, 2019 at 5:12 pm Your recipe its what I've been looking for. Thank you <3 Reply Marie Bartolotti says: February 3, 2019 at 6:23 pm Where did you get the lemons and garlic hanging by your window? Reply Vinni Bamboo says: February 12, 2019 at 9:27 pm This is now my go to tenderloin recipe. It is delicious. Serve with any potato or rice recipe with any veggie. You can't go wrong. Reply Tony says: March 7, 2019 at 9:38 pm This has become the standard for cooking tenderloin in our house (half a dozen times already). I use a Lodge cast iron skillet, with the spices you list (exactly) and it really works! Which is not easy feat because it has to please the wife, the daughter and the granddaughter all at the same time… Thank you Natasha for making Granddad's life a little easier.. Reply ShesInLosAngeles says: March 22, 2019 at 12:27 am I made this for dinner tonight and my husband flipped! So gooood… thanks! 😉 Reply boogerhead0 says: April 27, 2019 at 9:52 pm Impressive, low cooking time, remained juicy. Reply Wax Doe says: August 17, 2019 at 12:31 am But how do I get it TENDER. BTW thanks for the BOMB.com recipe. Reply Tlahuicole XIII says: September 6, 2019 at 5:42 pm You're husband is a blessed man to have you 😍 Reply Chase Ennis says: September 15, 2019 at 3:23 pm Got everything else, but no coriander. Substitute? Reply xequation says: September 20, 2019 at 9:36 pm Natasha to the rescue once again!! My wife's at work and coming home for dinner. With a Pork Tenderloin in the fridge (which I have never cooked before), I check out Natashas Kitchen and find this easy quick preparation. It was a success and I'm a hero again. Thank you Natasha. 🙂 Reply ณฐพร วิสุทธิผล says: November 11, 2019 at 1:05 pm 🤗🤗🤗 Reply Darlene Rothenay says: November 23, 2019 at 7:25 am Are there enough pan juices to make a gravy? Reply Darlene Rothenay says: November 27, 2019 at 3:13 am I made it tonight and I got a great pan gravy, but it was not a lot. But it was great nevertheless. Thanks for the great video. Reply Forbidden Chocolate says: November 29, 2019 at 4:10 pm Omg I've been doing this all wrong, no wonder mine never comes out right! Thank you for showing me the error of my ways. I'm going to try again for the first time in years but this time I'm going to follow your instructions! Reply 賴TERRYLAITW says: December 20, 2019 at 6:00 pm I just tried it. Flavorful and ez! Amazing. Took me less than 1 hr. Reply Jase2O says: December 28, 2019 at 4:55 pm I have just prepared the pork with the seasoning….now to sear it. We're having it with baked sweet potatoes and green beans and carrots x Reply Hayden Duvall says: December 31, 2019 at 2:14 am Just finished making this – worked a treat – thanks for the recipe. Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Save my name, email, and website in this browser for the next time I comment.