Tag: chicken

姜蓉鸡 比白斩鸡简单多了 2个鸡大腿变成一菜一汤「Eng Sub」Tender boiled chicken with ginger【田园时光美食 2020 016】

small soup pot 1000ml water: 60ml rice wine(or cooking wine) water cover the chicken thighs turn on the heat and boil it after boiling turn the heat to low immediately let the water simmer at around 90-degree Celcius This way the chicken will be tender Simmer for five minutes and then turn off the heat…

By Luis Garrison April 2, 2020 58